Usually dried before preparation, the Chile de Árbol pepper packs heat, and so does this salsa. But fire is nothing without flavor, making this salsa the perfect complement to dishes that include cheese or sour cream. Try it in sweet recipes containing mango or guava, too.
HERDEZ® Salsa Chile de Árbol
Water, tomato paste, vinegar, tomato, iodized salt, Chile de Árbol peppers, onion, coriander, natural flavors, spices, xanthan gum, lemon juice, citric acid and garlic powder