hero-mexican-culture-and-traditions

Celebrate Las Posadas with Chef Martita Jara

Herdez-Traditions-Sidebar_LasPosadasThe maker of HERDEZ® Brand have partnered with Food Network Star Finalist Chef Martita Jara to bring you a unique twist on authentic Las Posadas tamales. Inspired by the diverse flavors of the HERDEZ® Mexican Cooking Sauces, Chef Martita has transformed traditional sweet and savory tamale recipes into new favorites that your family will love. Explore her authentic creations that are perfect for the holidays, like her Herbed Turkey Pasilla Tamalitos or Holiday Fruit Tamalitos.

You could win an HERDEZ Brand® Tamale Making Kit when you answer our Las Posadas Question of the Day on Facebook.

Las Posadas Traditions

For nine celebration-filled days before Christmas, December 16 – 24, people all across Mexico celebrate Las Posadas with processions, candles, lanterns and food. A boy and a girl dress up as Mary and Joseph, and in some villages neighbors will alternate serving meals to one another. Tamales are the traditional meal served during Las Posadas, often enjoyed with a hot fruity drink called ponche.

The History of Tamales

Tamales are the quintessential comfort food of Mexico—they’re made in many flavor varieties from savory to sweet, and are eaten at mealtimes all throughout the day. Tamales are also a central part of special holidays like Las Posadas and Christmas. Made with a corn dough known as masa, tamales are wrapped with either corn husks or plantain leaves and date back to the Aztec and Mayan civilizations. Valued for their ease and portability, tamales were used to feed armies, hunters and travelers. Enjoy this traditional treat for your holiday celebration with unique tamale recipes from Chef Martita Jara and the HERDEZ® Brand.

PepperMushroomTamal

Browse all of Chef Martita’s authentically crafted tamale and holiday recipes.

 

DOÑA MARÍA® Mole Verde

A traditional mole made from pumpkin seeds and dried tomatillos.

Learn More
 

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