For many people of Mexican heritage, great recipes are passed down from generation to generation. But each represents more than just a delicious dish. It’s a chapter in their family history and a way to celebrate Mexico’s vibrant culture, diverse regions and rich heritage. Learn how others have grown up with HERDEZ® Salsas as a recipe staple, and see how they continue that tradition today.
Carne con Pappas
For Rosa, being a busy, single mother of two isn’t easy, but preparing authentic, flavorful meals can be with HERDEZ® Salsa. See how even a traditional Mexican dish like carne con pappas quickly comes together using just a few simple ingredients and HERDEZ® Salsa Casera.
The No. 1 salsa brand in Mexico is also a staple in professional kitchens in America. Watch as Chef Rudy prepares his delicious Molcajete Mixto dish using authentic HERDEZ® Salsa Verde, just like his mom did in her kitchen, too.
Pork Chops with Verde Salsa
Originally from Mexico, Wes continues his family’s favorite culinary traditions today while living in Los Angeles. Watch Wes prepare his father’s trusted pork chop recipe using a jar of HERDEZ® Salsa Verde and just two other ingredients to create a simple yet flavorful meal.
As a mother and grandmother, Beninga is passing down her Mexican cooking traditions, just like her mother did to her. Watch as she teaches her own daughters about cooking with passion by using her recipe for Crab Enchiladas and the fresh flavors found in HERDEZ® Salsa Casera.
Tacos con Carne Asada
Sundays at home are a tradition for many, including Angelica and her family. Join them for a weekend barbeque to learn how to make her authentic carne asada marinade, and see how HERDEZ® Salsa Casera and Salsa Verde make for amazing tacos.