hero-mexican-recipes

Green Pozole

This savory pork, chicken and hominy stew is perfect for both special occasions and everyday dinners.

Ingredients:

  • 1 dried

    pasilla chile (chile negro)

  • 2 (14.5- ounce) cans

    chicken broth

  • 1 cup

    HERDEZ® Salsa Verde

  • 1 pound

    Always Tender® pork tenderloins, cut into 1-inch cubes

  • 1 pound

    chicken breast, cut into 1-inch cubes

  • 1 large

    onion, diced

  • 2 cloves

    garlic, minced

  • 1

    bay leaf

  • 2 teaspoons

    dried Mexican oregano

  • 1 tablespoon

    ground cumin

  • 1 (4.25-ounce) can

    diced green chiles

  • 2 (15-ounce) cans

    hominy

Print Recipe

 

Directions:

  1. Soak dried chile in boiling water for 20-30 minutes or until softened; drain well. 

  2. Remove stem from chile and place in food processor with 1 cup of chicken broth. 

  3. Puree until smooth. 

  4. Pour pureed chile mixture and all remaining ingredients into slow cooker, cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours.

  5. Remove bay leaf before serving. 

  6. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro.

 

HERDEZ Chicken Chipotle

Tender chicken with Spanish rice in a sweet, smoky chipotle sauce.

Learn More
 

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