Beefy ribs, covered with a bold, sweet, smoky and spicy sauce. The flavors are complex and balanced, but this recipe is so simple! This dish takes some time, but it’s worth it!— Cynthia Ross
Recipe courtesy of Allrecipes® Brand Ambassador Cynthia R., 2013.
Water as needed to cover
- 1 (12 ounce) jar
light brown sugar, packed
Cilantro, to garnish
Place broth in a large pot; add beef ribs and onion. Pour in enough water to cover beef. Bring mixture to a boil. Reduce heat to low and simmer until the meat pulls away from the bones, 3 to 4 hours.
Preheat oven to 450 degrees F (230 degrees C).
Remove beef ribs from broth mixture and place in a baking dish. Mix cooking sauce and brown sugar in a bowl; pour over meat.
Bake in the preheated oven until beef and sauce are hot, about 15 minutes. Serve sprinkled with chopped cilantro to garnish.