hero-mexican-recipes

Queso Fundido with Sautéed Verde Tequila Mushrooms

This heavenly melted cheese appetizer mixed with mushrooms, tequila and HERDEZ® Salsa Verde will be an instant hit at any party!

Ingredients:

  • 2 tablespoons

    extra virgin olive oil

  • 1 cup

    chopped sweet onions

  • 1 teaspoon

    kosher salt, divided

  • 1/2 teaspoon

    ground pepper, divided

  • 8 ounces

    sliced mushrooms

  • 1/4 cup

    tequila

  • 1/4 cup

    HERDEZ® Salsa Verde

  • 2 1/2 cups

    shredded queso Oaxaca cheese

  • 1/2 cup

    shredded queso Cotija cheese

Print Recipe

 

Directions:

  1. In large skillet over medium-high heat, heat olive oil. Add onions, ¼ teaspoon salt and pinch of pepper. Cook 4 minutes.

  2. Add mushrooms, tequila, HERDEZ® Salsa Verde, ½ teaspoon salt and ¼ teaspoon pepper. Cook 4 minutes longer. Spread mushroom mixture evenly on the bottom of the skillet. Top with shredded cheeses. Broil 3 to 4 minutes or until cheese is melted and golden brown. Remove skillet from heat and serve immediately with warm tortillas or bread. Place extra salsa verde on the side.

 

HERDEZ Pork Chile Verde

Zesty tomatillo sauce adds bold flavor to tender pork and rice.

Learn More
 

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