Salmon Tequila Ceviche

Add a hint of Sauza Tequila to this famous South American seafood appetizer to create a bold, succulent and refreshing flavor.


  • 1 pound

    chopped raw salmon, skinned and boned

  • 1/2 cup

    chopped red onion

  • 1 teaspoon

    minced garlic

  • 2 tablespoons

    minced jalapeño peppers

  • 1/2 cup

    fresh lemon juice

  • 1/2 cup

    fresh lime juice

  • 1/4 cup


  • 1/4 cup

    HERDEZ® Salsa Verde

  • 1/4 cup


  • 3 1/2 teaspoon

    kosher salt

  • 1 cup

    fresh ground pepper

  • 1/2 cup

    chopped cilantro

  • 2

    chopped avocados

Print Recipe



  1. In shallow glass bowl, combine salmon, red onion, garlic, jalapeño peppers, lemon juice, lime juice and tequila. Stir to combine. Cover with lid or plastic wrap and refrigerate 2 hours.

  2. Add HERDEZ® Salsa Verde, mayonnaise, salt and pepper to salmon mixture and mix to combine well.


  3. Toss in cilantro and avocado. Let stand 15 minutes at room temperature. Serve with tortilla chips.


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