Salsa Seasoned Beef Fajitas

Explore Regional Dishes

Salsa Seasoned Beef Fajitas

Cooking Directions

In a large food storage bag, place beef, fajita seasoning and HERDEZ® Salsa Casera. In a skillet, heat oil over medium-high heat. Remove beef from marinade (discard marinade) and add beef to skillet. Cook the beef for 3-4 minutes. Add bell peppers and onion. Cook until vegetables are crisp-tender, about 3 additional minutes. Spoon meat mixture down the center of each tortilla. Top with desired Mexican toppings and serve.

Ingredients:

  • 1 pound Always Tender® boneless sirloin steak, cut into thin strips
  • 1 (1.35-ounce) package fajita seasoning mix
  • 1 cup HERDEZ® Salsa Casera
  • 1 tablespoon vegetable oil
  • 2 cups assorted bell pepper strips
  • 1 medium red onion, cut into thin wedges
  • 8 Manny's® 8 inch Fajita Style Flour Tortillas
  • Mexican toppings such as shredded lettuce, shredded cheese, Herdez® Salsa Casera, guacamole and sour cream