hero-mexican-culture-and-traditions

A Land Steeped in Tradition

From fresh-caught seafood dishes inspired by the Baja Peninsula’s sandy beaches to traditional recipes rooted in ancient Mayan history on the Yucatán Peninsula, Mexico’s cuisine has been shaped by the land and its people. Take a tour through Mexico’s six distinct regions using the map below, and learn about the culinary traditions found in each.

Regions:

 
 

HERDEZ® Yellow and White Corn Masa Tortilla Chips

A white and yellow corn blend for a truly authentic experience.

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