hero-mexican-culture-and-traditions

A Land Steeped in Tradition

From fresh-caught seafood dishes inspired by the Baja Peninsula’s sandy beaches to traditional recipes rooted in ancient Mayan history on the Yucatán Peninsula, Mexico’s cuisine has been shaped by the land and its people. Take a tour through Mexico’s six distinct regions using the map below, and learn about the culinary traditions found in each.

Regions:

 
 

DOÑA MARÍA® Mole Verde

A traditional mole made from pumpkin seeds and dried tomatillos.

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