Central Mexico

From sophisticated new tastes in cosmopolitan Mexico City to the award-winning authentic restaurants of colonial Aguascalientes, the dishes found in Central Mexico are as varied as its own landscape.

And while the region may be a cultural melting pot, many recipes from the Central Mexican plateau actually celebrate simplicity. This can be seen in the classic Chiles Relleños—which are stuffed and roasted poblano peppers—and the popularity of casual street fare, like Tortas and other snacks.

Experience the flavors of Central Mexico at home with HERDEZ® Recipes.



HERDEZ® Mangos

Sliced and canned in syrup, HERDEZ® Mangos are always sweet and fresh.

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