The Baja Peninsula

Located just south of California and surrounded almost entirely by the sea, the sun-soaked beaches and rugged mountain landscapes of the Baja Peninsula offer a variety of culinary choices, some vastly different from its mainland counterpart.

From Fish Tacos in Ensenada to the original Caesar salad from Tijuana and fajitas in Loreto, you’ll often find lighter, more ocean-inspired fare to choose from.

Experience the flavors of the Baja Peninsula at home with HERDEZ® Recipes.



DOÑA MARÍA® Mole Verde

A traditional mole made from pumpkin seeds and dried tomatillos.

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