The North

Because Mexico’s North is home to some of the county’s most rugged desert landscape, you’ll find Northerners have adapted to life in this arid region by creating dishes comprised mostly of beef, spicy peppers and bold salsas that can be served alongside traditional flour tortillas.

From border towns like Nogales to inland cities like Durango, you’ll find hearty, filling dishes, like Beef Barbacoa—slow-cooked barbecued beef, lamb or pork—and Caldillo—a traditional beef and chile stew.

Experience the flavors of the North at home with HERDEZ® Recipes.



HERDEZ® Salsa Verde

Mexico’s favorite, and the No. 1 selling Salsa Verde in America.

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