hero-mexican-culture-and-traditions

The Pacific Coast

The dramatic shoreline of Mexico’s Pacific Coast is dotted with small seaside villages and grand resorts overlooking the expansive Pacific Ocean.

Fresh seafood, like shrimp and mahi-mahi, is a staple in Pacific Coast cooking, but the flavors found here aren’t limited by the region’s proximity to the sea. Quite possibly one of the most famous dishes from the Pacific Coast is Green Pozole, a salsa verde-based dish filled with hominy, chicken and pork.

Experience the flavors of the Pacific Coast at home with HERDEZ®Recipes.

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HERDEZ Pork Chile Verde

Zesty tomatillo sauce adds bold flavor to tender pork and rice.

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