Baked Steak Taquitos with Corn and HERDEZ® Guacamole Salsa

These easy oven-baked steak taquitos are a terrific way to make use of leftover steak. Serve as a appetizer or a meal!

Recipe courtesy of Laura Bashar, familyspice.com


  • 1 cup

    diced leftover steak

  • 1 cup

    HERDEZ® Guacamole Salsa

  • 1 cup

    shredded cheddar cheese or Mexican cheese blend

  • 3/4 cup

    corn kernels

  • 2

    green onions, diced

  • 2 teaspoons

    fresh cilantro, chopped

  • 1/4 teaspoon


  • 1/4 teaspoon

    chile powder

  • 1/4 teaspoon

    garlic powder

  • 1/2 teaspoon

    kosher salt, divided

  • 8 (6-inch)

    flour tortillas

  • Non-stick cooking spray

  • 1 cup

    shredded lettuce

  • 1/2 cup

    diced tomatoes

  • 1/4 cup

    chopped red onions

  • 1/4 cup

    chopped cilantro

Print Recipe

Serves 8



  1. Heat oven to 425ºF. Lightly coat baking sheet with non-stick cooking spray.

  2. In small bowl combine 1/2 cup HERDEZ® Guacamole Salsa, steak, cheese, corn, green onions, cilantro, cumin, chile powder, garlic powder and 1/4 teaspoon kosher salt.

  3. Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam-side-down on prepared baking sheet.

  4. Spray with non-stick cooking spray and sprinkle with remaining 1/4 tsp kosher salt.

  5. Bake 15 minutes or until crisp and golden brown. Remove from oven and let cool slightly.

  6. Top with shredded lettuce, diced tomatoes, red onions and cilantro.


HERDEZTM Jalapeño Instant Refried Beans

Blended with spicy jalapeños for a bold flavor.

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