A flauta, or flute, is a rolled up tortilla with filling. Normally fried in oil, this recipe offers a healthier baked option. Just brush each tortilla with olive oil to get that golden crispiness, and you’ve got a treat your whole family will enjoy.
Recipe courtesy of Carolyn Scott: @TheHealthyVoyager
Ingredients:
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Filling:
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2
cups
coarsely mashed sweet potatoes, about 2 large cooked sweet potatoes
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2
cloves
garlic, minced
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11/2
teaspoons
smoked paprika
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1
teaspoon
onion powder
-
1/4
teaspoon
cumin
-
Salt and pepper, to taste.
-
Flautas:
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12
corn tortillas
Serves 4 - 6
Directions:
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Heat oven to 450 degrees.
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Combine all filling ingredients in medium-sized bowl and mix well.
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Lay tortillas on work surface, place one heaping spoonful into center of each and spread evenly.
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Roll tortillas into tight cigars and brush with olive oil.
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Place seam side down into greased casserole dish or lasagna pan, in tight even line, filling pan from side to side.
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Bake 5 minutes, until golden and crispy.
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Top with HERDEZ® Salsa Verde and enjoy!
