Beef Caldillo Stew

Savor a classic beef stew renowned for its perfect combination of authentic Mexican flavors and deep chile spice—thanks in part to HERDEZ® Salsa Casera and HERDEZ® Salsa Verde.


  • 3 pounds

    beef stew meat

  • 1 large

    yellow onion, diced

  • 1 tablespoon

    olive oil

  • 1 14.5 oz. can

    Mexican-style diced tomatoes

  • 1 cup

    HERDEZ® Salsa Casera

  • 1.5 cups

    HERDEZ® Salsa Verde

  • 1 cup

    prepared chicken broth

  • 1/2 teaspoon


  • 1/2 teaspoon

    ground black pepper

  • 1 teaspoon

    garlic powder

  • 1 teaspoon

    ground cumin

  • 2 pounds

    potatoes, peeled and diced

  • Tortillas

Print Recipe



  1. In large saucepan, sauté stew meat and onions in oil. 

  2. Add diced tomatoes, HERDEZ® Salsa CaseraHERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. 

  3. Cover and simmer over low heat for about 1½ hours or until the meat is tender. 

  4. During last 30 minutes of cooking, add diced potatoes.

  5. Spoon stew into bowls and serve with warm flour tortillas on the side.


BÚFALO® Chipotle Hot Sauce

Go bold with smoky and deep chile flavors.

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