Breakfast Quesadillas

Full of cheese, eggs and HERDEZ® Salsa Casera, this quesadilla recipe is perfect for satisfying the whole family. Made with turkey, this wholesome alternative provides a hearty breakfast or filling after-school snack. With this quick and easy Mexican recipe, you can make every day just as special as Día del Niño. 

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  • 4


  • 1/4 teaspoon

    Kosher salt

  • Ground black pepper, to taste

  • 1/2 cup

    HERDEZ® Salsa Casera

  • 2 tablespoons

    vegetable oil

  • 1/2 cup

    deli turkey, diced

  • 4

    flour tortillas

  • 1 cup

    medium sharp cheddar cheese, shredded

  • 1

    ripe avocado

Print Recipe

Serves 2-4



  1. Heat oven to 350°F.

  2. In large mixing bowl add eggs, salt, pepper and HERDEZ® Salsa Casera. Whisk until well combined.

  3. In large skillet over medium heat, add oil. Add turkey and sauté about 1 to 2 minutes. Add egg mixture and cook about 4 minutes or until eggs are cooked soft medium. Remove from heat and set aside.

  4. To assemble quesadillas - on one side of tortilla place 1 tablespoon cheese and ¼ scrambled eggs. Top with 1 tablespoon cheese, fold in half and place on greased baking sheet. Repeat with remaining ingredients. Place baking sheet in oven and bake 10 to 12 minutes or until cheese is melted and tortillas are golden and slightly crisp.

  5. Serve with sliced avocado and remaining salsa.


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