Cheese Enchiladas

This easy recipe for authentic Mexican cheese enchiladas is a perfect dinner idea to celebrate Día del Niño. Ready in under 30 minutes, it’s a weeknight meal you can enjoy again and again.

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Serves 2



  1. Heat oven to 350°F. Grease 9x13-inch baking pan with canola cooking spray.

  2. In medium-large pan, heat 4 corn tortillas. When finished, lay them on top of each other to keep them soft and heated.

  3. Add 2 tablespoons cheese to one end of tortilla; roll and place seam side down in baking dish. Repeat with remaining tortillas and cheese.

  4. Pour HERDEZ® Salsa Verde on top of enchiladas covering completely. Sprinkle remaining cheese on top of enchiladas.

  5. Bake 10 minutes. Garnish with jalapeño slices and cilantro.


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