Chili Lime Shrimp Tacos

Treat your family to these colorful shrimp tacos this Lenten season. Chili powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made with McCormick®Mayonesa and HERDEZ® Salsa Casera cools it all off for a craveable, tangy finish.


  • Creamy Salsa:

  • 1/4 cup

    1/4 cup McCormick® Mayonnaise with Lime Juice (Mayonesa)

  • 1/4 cup

    HERDEZ® Salsa Casera (Mild, Medium or Hot)

  • Chili Lime Shrimp Tacos:

  • 1 tablespoon

    McCormick® Chili Powder

  • 1/2 teaspoon

    McCormick® Garlic Powder

  • 1/2 teaspoon

    McCormick® Ground Cumin

  • 1/4 teaspoon


  • 1 pound

    shrimp, peeled and deveined

  • 1 tablespoon

    vegetable oil

  • 1 tablespoon

    lime juice

  • 6 (6-inch)

    corn or flour tortillas, warmed or grilled

  • Optional Toppings:

  • Cabbage/lettuce, shredded

  • Avocado, chopped

  • Tomatoes, diced

  • Cilantro, chopped 

  • Lime wedges

Print Recipe

Serves 3 to 6



  1. Mix mayonnaise and salsa in small bowl until well blended. Cover and refrigerate until ready to serve.

  2. Mix chili powder, garlic powder, cumin and salt in small bowl. Toss seasoning mixture with shrimp in medium bowl until evenly coated.

  3. Heat oil in large skillet on medium. Add seasoned shrimp; cook and stir 4 minutes or until shrimp turn pink. Stir in lime juice.

  4. Serve shrimp in warmed tortillas. Top with creamy salsa and desired toppings, such as shredded cabbage or lettuce, chopped avocado, tomatoes and fresh cilantro, and lime wedges.


HERDEZTM Jalapeño Instant Refried Beans

Blended with spicy jalapeños for a bold flavor.

Learn More

Sign Up for News & Updates