Chipotle Tequila Barbecue Chicken Pizza

Fused with the smoky taste of chipotle and the rich taste of Sauza Tequila, this favorite is given an authentic mexican flavor and is one for all occasions!


  • For Barbeque Sauce:

  • 1 (12-ounce) jar

    HERDEZ® Traditional Chipotle Cooking Sauce 

  • 1/3 cup


  • 1/3 cup


  • 1/3 cup

    light agave nectar

  • 1 teaspoon

    Dijon mustard

  • 1/2 teaspoon

    kosher salt

  • 1/4 teaspoon


  • For Pizza:

  • 4 tablespoons

    extra virgin olive oil, divided

  • 2 cup

    chopped red onion

  • 1 teaspoon

    kosher salt

  • 1/4 teaspoon


  • 1 tablespoon

    chopped garlic

  • 16 ounces

    store bought pizza dough, whole wheat or classic

  • 1 1/2 pounds

    shredded rotisserie chicken, skin removed

  • 1/2 cup

    crumbled queso fresco

Print Recipe



  1. Heat oven 400°F.

  2. In medium sauce pan, combine HERDEZ® Traditional Chipotle Cooking Sauce, tequila, ketchup, light agave nectar, Dijon mustard, ½ teaspoon kosher salt and  ¼ teaspoon pepper. Simmer medium low heat 25 minutes. Remove from heat and set aside.

  3. Place skillet over medium heat. Add 2 tablespoons olive oil and heat. Add onion, 1 teaspoon salt and ¼ teaspoon pepper. Cook 20 minutes or until lightly caramelized. Remove from heat. Stir in chopped garlic and set aside.

  4. Roll pizza dough on lightly floured surface into a 17x12-inch rectangle. Place rolled out pizza dough on 17x12-inch baking sheet and prick with a fork all over. Spread shredded chicken over dough, drizzle with most of the barbeque sauce, reserving about ¼ cup. Top with sautéed onions and crumbled cheese. Drizzle 2 tablespoons olive oil over pizza. Bake 25 minutes or until golden and crispy. 


HERDEZ® Habanero Taqueria Street Sauce

Real habanero flavor gives any dish a very authentic kick.

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