Blog Archives

 

Rotisserie Chicken in HERDEZ® Salsa Verde Tamales

Packaged like a small gift waiting to be unwrapped, tamales are one of Mexico’s most popular party foods. There are many steps involved in tamale making but the process is actually easy. Host a tamalada (tamale-making party) and gather a few friends to help with the assembling. This year, start your own tradition with these stress-free rotisserie chicken and salsa verde tamales for an authentic celebration. You can make masa, dough made from ground corn, but this recipe is made with corn masa flour, which is easier to find.

Recipe courtesy of: Yvette Marquez @MuyBuenoCooking

 

Slow Cooked Beef Pozole

Cozy up to this authentic slow cooked beef pozole with ancho chiles, HERDEZ® Salsa Casera and melt-in-your-mouth flank steak. Serve with your favorite toppings including radish, green cabbage, cilantro and more.

Recipe courtesy of: Lindsey @LindseyEatsLA

 

Baked Sweet Potato Flautas

A flauta, or flute, is a rolled up tortilla with filling. Normally fried in oil, this recipe offers a healthier baked option. Just brush each tortilla with olive oil to get that golden crispiness, and you’ve got a treat your whole family will enjoy.

Recipe courtesy of Carolyn Scott: @TheHealthyVoyager

 

Green Chicken Chalupas

Chalupas are a famous snack in Mexico, especially in Puebla, where you can find them everywhere from street stands to restaurants. They’re really easy to make and it’s a perfect way to use leftover meat or in this case, chicken.

Recipe courtesy of Lala Castro: @Sparkinglala

 

Tricolor Baked Chicken Taquitos

Baked chicken taquitos are an easy appetizer/snack/dinner to prepare in a flash! Celebrate the holidays with these Tricolor Baked Chicken Taquitos using our favorite HERDEZ® salsas, the traditional flavor everybody loves.

Recipe courtesy of Karen Delgado: @micocinarapida

 

Mexican Squash and Corn Quesadillas

From appetizers to main courses, quesadillas are always a hit. They’re quick to make, easy to customize and fun to eat any time of day. This recipe loads your tortilla with vegetables and low-fat cheese – but the flavors still sing.

Recipe courtesy of Ericka Sanchez:@nibblesandfeasts

 

 

Mole Meatballs

Tasty turkey meatballs in DOÑA MARÍA® Mole sauce. Perfect appetizer!

 

 

 

Mole Dog

Irresistible crispy bacon-wrapped hot dogs topped with DOÑA MARÍA® Mole sauce.

 

 

 

Beef Fajita Salad with Salsa Verde

Enjoy summer’s fresh vegetables the delicious way! You’ll love the fresh crunch of jicama and smoky chile flavor over juicy steak. Pro tip: marinate the meat overnight to make it extra tender.