Blog Archives

Grilled Fish Tacos with Spicy Mayo

Serve citrusy grilled mahi mahi, avocado and HERDEZ® Salsa in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of McCormick® Mayonesa. Enjoy!

Recipe Credit: Adriana Martin of Adriana’s Best Recipes.  

 
 

Breakfast Tostadas a la Mexicana

Save time without sacrificing flavor! These easy-to-make breakfast tostadas are topped with crumbled queso fresco, fresh cilantro and tangy HERDEZ® Guacamole Salsa for a fresh, zesty flavor that cooks up fast.

Recipe courtesy of: Ericka Sanchez @nibblesandfeasts

 
 
 
 

Rotisserie Chicken in HERDEZ® Salsa Verde Tamales

Packaged like a small gift waiting to be unwrapped, tamales are one of Mexico’s most popular party foods. There are many steps involved in tamale making but the process is actually easy. Host a tamalada (tamale-making party) and gather a few friends to help with the assembling. This year, start your own tradition with these stress-free rotisserie chicken and salsa verde tamales for an authentic celebration. You can make masa, dough made from ground corn, but this recipe is made with corn masa flour, which is easier to find.

Recipe courtesy of: Yvette Marquez @MuyBuenoCooking

 

DIY Shredded Chicken Taco Bar

There is nothing better than being given the creativity to create your own dish! Use this DIY shredded chicken taco bar recipe for a group gathering or just a evening in for two.

Recipe courtesy of: Lindsey @LindseyEatsLA

 
 

Slow Cooked Beef Pozole

Cozy up to this authentic slow cooked beef pozole with ancho chiles, HERDEZ® Salsa Casera and melt-in-your-mouth flank steak. Serve with your favorite toppings including radish, green cabbage, cilantro and more.

Recipe courtesy of: Lindsey @LindseyEatsLA