Blog Archives


Baked Sweet Potato Flautas

A flauta, or flute, is a rolled up tortilla with filling. Normally fried in oil, this recipe offers a healthier baked option. Just brush each tortilla with olive oil to get that golden crispiness, and you’ve got a treat your whole family will enjoy.

Recipe courtesy of Carolyn Scott: @TheHealthyVoyager


Mexican Squash and Corn Quesadillas

From appetizers to main courses, quesadillas are always a hit. They’re quick to make, easy to customize and fun to eat any time of day. This recipe loads your tortilla with vegetables and low-fat cheese – but the flavors still sing.

Recipe courtesy of Ericka Sanchez:@nibblesandfeasts



Mole Meatballs

Tasty turkey meatballs in DOÑA MARÍA® Mole sauce. Perfect appetizer!




Mole Mac and Cheese

Upgrade your mac & cheese recipe with the legendary DOÑA MARÍA® Mole sauce.




Ensalada Fresca Con Salsa de Guacamole

What’s a wholesome way to use HERDEZ® Guacamole Salsa? As a delicious Mexican salad dressing! Simply pile on the fresh veggies, sprinkle a little cheese and add the dressing, and you’ve got a refreshingly easy chopped Mexican salad that’s perfect for lunch or dinner.



Poached Shrimp with Mint

This poached shrimp with mint dish has a striking heat from the HERDEZ® Guacamole Salsa and jalapeños. Serve it as an appetizer, side or even the main course!


Roasted Sweet Potato Fries

You can never go wrong with oven baked sweet potato fries. Combine these with HERDEZ® Guacamole Salsa and voilà, a perfect and flavorful snack!