Delight dinner guests with these cheesy, quarter-folded enchiladas slathered with a rich, creamy HERDEZ™ Traditional Refried Beans and HERDEZ® Salsa Verde mixture. Top with chorizo and avocado and enjoy!
Recipe courtesy of: Mely Martinez @MiCocinaMexicana
These shrimp skewers marinated in HERDEZ® Salsa Verde is the perfect light and easy dish that is bursting with flavor and crunch. Don’t forget to pair it with street corn mixed with feta cheese for the ultimate pairing.
Recipe courtesy of: Lindsey @LindseyEatsLA
A flauta, or flute, is a rolled up tortilla with filling. Normally fried in oil, this recipe offers a healthier baked option. Just brush each tortilla with olive oil to get that golden crispiness, and you’ve got a treat your whole family will enjoy.
Recipe courtesy of Carolyn Scott: @TheHealthyVoyager
From appetizers to main courses, quesadillas are always a hit. They’re quick to make, easy to customize and fun to eat any time of day. This recipe loads your tortilla with vegetables and low-fat cheese – but the flavors still sing.
Recipe courtesy of Ericka Sanchez:@nibblesandfeasts
Tasty turkey meatballs in DOÑA MARÍA® Mole sauce. Perfect appetizer!
Upgrade your mac & cheese recipe with the legendary DOÑA MARÍA® Mole sauce.
Eggs benedict, the quintessential brunch dish, gets a Mexican makeover with chorizo, ancho chile hollandaise and HERDEZ® Guacamole Salsa.
Recipe courtesy of Maura Hernandez, theothersideofthetortilla.com
What’s a wholesome way to use HERDEZ® Guacamole Salsa? As a delicious Mexican salad dressing! Simply pile on the fresh veggies, sprinkle a little cheese and add the dressing, and you’ve got a refreshingly easy chopped Mexican salad that’s perfect for lunch or dinner.
This poached shrimp with mint dish has a striking heat from the HERDEZ® Guacamole Salsa and jalapeños. Serve it as an appetizer, side or even the main course!
You can never go wrong with oven baked sweet potato fries. Combine these with HERDEZ® Guacamole Salsa and voilà, a perfect and flavorful snack!