Cranberry Chipotle Sauce

Immediately bring your chicken, turkey or fish dish to life with this homemade cranberry sauce recipe. It gets its fiery, sweet flavor from fresh tart cranberries, smooth and smoky Traditional Chipotle Cooking Sauce and an unexpected dash of cinnamon. A sauce with a hearty salsa texture, it’s perfect for special holiday meals like those during Las Posadas and comes from the creative chefs of LatinoFoodie, connoisseurs of Latin food and culture.


  • 2 teaspoons

    canola oil

  • 1/4 cup

    minced shallot

  • 1 teaspoon

    minced serrano chile pepper

  • 1 cup

    cup fresh squeezed orange juice

  • 1/2 cup

    agave syrup

  • 1 (12-ounce)

    package fresh cranberries

  • 1/2 cup

    HERDEZ® Traditional Chipotle Mexican Cooking Sauce 

  • 1 teaspoon

    ground cinnamon

  • Kosher salt, to taste

Print Recipe

Serves 2 cups of cranberry sauce



  1. Heat canola oil in large saucepan over medium-high heat. Add shallot and serrano pepper. Cook 3-4 minutes or until softened.

  2. Add orange juice and agave syrup, bring to simmer and add cranberries. Cook 6-7 minutes or until cranberries have all popped and are just starting to reduce. 

  3. Add HERDEZ® Traditional Chipotle Mexican Cooking Sauce, cinnamon and salt to taste. Mix well. Reduce heat to medium low and simmer 20 minutes or until sauce is thick. 

  4. Let cool and refrigerate 15 minutes before serving.


HERDEZ® Mangos

Sliced and canned in syrup, HERDEZ® Mangos are always sweet and fresh.

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