Quick and easy enchiladas with DOÑA MARÍA® mole.



Celebrate with DOÑA MARÍA


  • 1/2 cup

    DOÑA MARIA® mole paste

  • 2 cups

    chicken broth

  • 1/2 cup

    heavy cream or half and half

  • 2 1/2 cup

    cooked, shredded chicken breast

  • 1/2 cup

    pre shredded Mexican cheese blend

  • 1/2 cup

    pre shredded quesadilla cheese

  • 8

    corn tortillas

Print Recipe

Serves 5



  1. Heat oven to 350°F

  2. In a medium sauce pan, add the mole paste, chicken broth and heavy cream or half and half. Turn on heat and mix until sauce is at a slight simmer.

  3. Spoon ¼ cup of sauce into a greased 9x13-inch baking pan.

  4. Dip one tortilla at a time into the heated sauce. Place shredded chicken down the center of each tortilla. Roll up and place seam down over sauce in backing dish. Top the rolled, filled tortillas with the remaining mole sauce. Sprinkle with Mexican cheese blend and the quesadilla cheese.

  5. Cover and bake 25 to 30 minutes or until heated through.

  6. Serve with chopped onion, lettuce, tomato, sour cream!


HERDEZ® Chipotle Taqueria Street Sauce

Add style and flavor with smoky chipotle peppers and fire-roasted tomatoes.

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