Blog Archives

 

Chicken Verde Sandwiches

Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.

Recipe courtesy of AllRecipes®, 2013 www.AllRecipes.com

 

HERDEZ® Lobster Tacos

Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys.

Recipe courtesy of Allrecipes® Brand Ambassador Sandy G., 2013.

Watch Video Recipe

 

HERDEZ® Guajillo Crab Cake Salad

Take crab cakes on a trip south of the border, in this easy to make salad. Mandarin oranges lend a bright burst of sweetness, crunchy pecans add a hearty texture, and the salad dressing with chile sauce provides some zing with zest!

Recipe courtesy of Allrecipes® Brand Ambassador Sarah S., 2013.

 

HERDEZ® Eggs Bandito

Based on a recipe for eggs Benedict, this version is spiced up to get your taste buds going. Like most spicy recipes, you can tweak it to your tastes.

Recipe courtesy of Allrecipes® Brand Ambassador Sandra H., 2013.

 
 
 

HERDEZ® Enchiladas Suizas

“In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese.”

Recipe courtesy of Allrecipes® Brand Ambassador Diana B., 2013.

Watch Video Recipe

 

HERDEZ® Creamy Tomatillo Avocado Salsa

In a twist on traditional tomatillo salsa, this version uses Greek yogurt and avocado to add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

Recipe courtesy of Allrecipes® Brand Ambassador Valerie B., 2013.

 

HERDEZ® Chiles Rellenos

“The combined flavors in this recipe make a delicious Mexican-inspired meal. HERDEZ® Tomatillo Verde cooking sauce saves time and adds to the flavor. Serve with Mexican rice, refried beans, and warm tortillas.”

Recipe courtesy of Allrecipes® Brand Ambassador Lindsey E., 2013.