Grilled Beef Tostadas

This is your go-to for an great easy dinner recipe that’s ready in under 30 minutes. Topped with beans and Cotija cheese, the whole family will love the authentic flavor.


  • 1

    beef Strip Steak Boneless, cut 3/4 inch thick (about 8 ounces each)

  • 1 1/4 cups

    HERDEZ® Salsa Casera

  • 4

    small corn tortillas (5 to 6 inch diameter), toasted

  • 1 cup

    no-salt-added refried beans

  • 1 cup

    thinly sliced iceberg lettuce

  • 1/4 cup

    crumbled Cotija cheese

  • 1/4 cup

    diced red onion or pickled red onion


Print Recipe

Serves 4



  1. Place beef steak and 1/2 cup HERDEZ® Salsa Casera in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 1 hour. Prepare grill for medium heat.

  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash covered coals. Grill, covered, 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Remove; let stand 5 minutes. Cut steaks lengthwise in thirds, then crosswise into 1/4- inch thick pieces.

  4. Spread each tortilla with 1/4 cup refried beans. Top with lettuce, beef and remaining 3/4 cup salsa. Sprinkle with cheese and onion.


BÚFALO® Chipotle Hot Sauce

Go bold with smoky and deep chile flavors.

Learn More

Sign Up for News & Updates