With guacamole crema and a HERDEZ® Guacamole Salsa dip, this classic carne quesadilla might beat your favorite taqueria’s.
- Guacamole Cream Sauce:
- 1 (16 oz)
Mexican Crema Sauce
- salt and black pepper to taste
package shredded mozzarella cheese
Heat skillet over medium to high heat.
Season steak with salt and pepper. Cook 2 minutes per side. Once meat is cooked, cut into 1/2 inch pieces and set aside.
Place one tortilla in pan and add 1/4 cooked steak and 1/4 cheese on tortilla. Drizzle 2 to 3 tablespoons of guacamole mixture over tortilla; place second tortilla on top. Once cheese is melted, use spatula to carefully flip quesadilla. Cook 2 minutes until tortilla is crispy. Carefully transfer quesadilla to cutting board and let rest 2 minutes. Repeat with remaining tortillas and filling.
Serve with remaining HERDEZ® Guacamole Salsa for dipping!