Delight dinner guests with these cheesy, quarter-folded enchiladas slathered with a rich, creamy HERDEZ™ Traditional Refried Beans and HERDEZ® Salsa Verde mixture. Top with chorizo and avocado and enjoy!
Recipe courtesy of: Mely Martinez @MiCocinaMexicana
Ingredients:
- 1 5.4 ounce
- 1 cup
-
1
cup
chicken broth or warm water
-
Salt to taste
-
3
tablespoons
vegetable oil
-
12
medium-size
c0rn tortillas
-
8
ounces
queso fresco, cut into thin slices
-
4
tablespoons
Mexican cream or sour cream
-
1/3
medium
white onion, sliced
-
Optional Garnish:
-
1/2
medium-sized avocado, cut into slices
-
2
links
chorizo, cooked and crumbled
Serves 4-6
Directions:
-
In skillet, prepare the HERDEZ™ Traditional Refried Beans according to the package’s instructions.
-
Add 1 cup of HERDEZ® Salsa Verde and 1 cup of chicken broth to the beans and mix. Cook for 4-5 minutes to allow all the flavors to blend. Season with salt.
-
Heat oil in a small frying pan and slightly fry each tortilla on both sides. Place them on a plate.
-
Using a pair of kitchen tongs, dip each tortilla into the bean mixture.
-
Place tortillas on a plate and fold them into quarters.
-
Add a slice of queso fresco inside each tortilla. Garnish with Mexican cream and onion slices.
