Handkerchief Enchiladas with HERDEZ™ Instant Refried Beans

Delight dinner guests with these cheesy, quarter-folded enchiladas slathered with a rich, creamy HERDEZ™ Traditional Refried Beans and HERDEZ® Salsa Verde mixture. Top with chorizo and avocado and enjoy!

Recipe courtesy of: Mely Martinez @MiCocinaMexicana


  • 1 5.4 ounce

    package HERDEZ™ Traditional Refried Beans

  • 1 cup

    HERDEZ® Salsa Verde

  • 1 cup

    chicken broth or warm water

  • Salt to taste

  • 3 tablespoons

    vegetable oil

  • 12 medium-size

    c0rn tortillas 

  • 8 ounces

    queso fresco, cut into thin slices 

  • 4 tablespoons

    Mexican cream or sour cream

  • 1/3 medium

    white onion, sliced

  • Optional Garnish: 

  • 1/2

    medium-sized avocado, cut into slices

  • 2 links

    chorizo, cooked and crumbled

Print Recipe

Serves 4-6



  1. In skillet, prepare the HERDEZ Traditional Refried Beans according to the package’s instructions.

  2. Add 1 cup of HERDEZ® Salsa Verde and 1 cup of chicken broth to the beans and mix. Cook for 4-5 minutes to allow all the flavors to blend. Season with salt.

  3. Heat oil in a small frying pan and slightly fry each tortilla on both sides. Place them on a plate.

  4. Using a pair of kitchen tongs, dip each tortilla into the bean mixture.

  5. Place tortillas on a plate and fold them into quarters.

  6. Add a slice of queso fresco inside each tortilla. Garnish with Mexican cream and onion slices.


HERDEZ® Tomatillo Verde

A zesty blend of mild tomatillos and flavorful chiles.

Learn More

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