When I told my cousin, Ellen, about my chipotle cooking sauce, she suggested I use it to make chocolate ice cream. Over the phone, she helped me put the recipe together, coached me along and–here it is–chocolate chipotle ice cream! And it’s dairy free.
Recipe courtesy of Allrecipes® Brand Ambassador Joey K., 2013.
Dutch cocoa powder
finely chopped semi-sweet chocolate
HERDEZ® Traditional Chipotle Mexican Cooking Sauce, or to taste
Whisk together 1 1/2 cups of water, sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let boil while whisking for 45 seconds.
Remove from the heat and stir in chocolate until it has melted. Stir in vanilla, remaining 1/2 cup water, and chipotle sauce. Place mixture in a blender and blend for 15 seconds. Chill mixture in refrigerator for about 20 minutes. Transfer to an ice cream maker and freeze according to manufacturer's instructions.