hero-mexican-recipes

HERDEZ® Salsa Verde Shrimp Skewers with Street Corn

These shrimp skewers marinated in HERDEZ® Salsa Verde is the perfect light and easy dish that is bursting with flavor and crunch. Don’t forget to pair it with street corn mixed with feta cheese for the ultimate pairing.

Recipe courtesy of: Lindsey @LindseyEatsLA

Ingredients:

  • 1 pound

    Jumbo shrimp

  • 1/2 teaspoon

    salt

  • 1/2 teaspoon

    pepper

  • 1/2 teaspoon

    garlic

  • 1/2 teaspoon

    chili flakes

  • 1/2 teaspoon

    paprika 

  • 1/4 cup

    HERDEZ® Salsa Verde

  • For the Street Corn: 

  • 3 ears

    of corn

  • 1/2

    red onion

  • Juice of 2 limes

  • 1/4 cup

    chopped cilantro

  • 1/2

    sliced jalapeño

  • 1 teaspoon

    cayenne

  • 1 teaspoon

    cumin

  • 1 teaspoon

    paprika (smoked paprika if you like!)

  • 1 teaspoon

    chile flakes

  • 1 teaspoon

    pepper

  • 1 teaspoon

    salt

  • 1 tablespoon

    mayonnaise

  • 1 tablespoon

    sour cream

  • 1 tablespoon

    crumbled feta

  • Toppings / Garnishes:

  • lemon (in wedges for garnish at the end)

  • Parsley

  • HERDEZ® Guacmole Salsa For Dipping

Print Recipe

Serves 3

 

Directions:

  1. Heat oven to 400°.

  2. Season shrimp with salt, Chile flakes, pepper, garlic, paprika and 1/4 cup of HERDEZ® Salsa Verde. Cover and refrigerate 20 minutes.

  3. Season corn with cayenne, cumin, paprika, Chile flakes, pepper, salt and 1 teaspoon olive oil. Bake 20 to 25 minutes until corn is cooked.

  4. Once cooked and cooled, slice off the kernels in a bowl with chopped red onion, juice of 2 limes, jalapeño, mayo, sour cream and feta. Salt and pepper to taste.

  5. Heat oil over medium heat. Add shrimp and cook until golden brown, about 3-4 on each side.

  6. Remove from skillet, let stand 2 minutes and thread into skewers.

  7. Serve with HERDEZ® Guacamole Salsa and the street corn. Top with Feta Cheese, Parsley and Cilantro.

 

Corn Soft Taco Tortillas

The perfect white corn tortillas to feature all of your favorite fillings.

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