Herdez™ Traditional Refried Bean Tostadas with Pico de Gallo

Top off your week with an authentic dish. Traditional Bean Tostadas are piled high with refried beans, your choice of meat Pico de Gallo and crema.


  • 1

    package Herdez™ Traditional Refried Beans

  • 4-6

    pre-made tostada shells

  • 2 cups

    precooked shredded chicken, pork or beef

  • 2 cups

    shredded lettuce

  • 4

    Roma tomatoes, seeded and diced

  • 1

    medium yellow onion, diced

  • 2

    jalapeno peppers, seeded and diced

  • 1⁄2

    bunch cilantro, washed, stemmed and chopped

  • 1

    avocado, diced

  • Juice of 2 lemons

  • Salt to taste

  • Crema and limes for garnish

Print Recipe

Serves 4-6



  1. Prepare Herdez™ Traditonal Refried Beans following package instructions.

  2. Pico De Gallo: In a bowl, mix together the tomatoes, onion, jalapeños, cilantro and avocado. Add lemon juice and salt to taste. Marinate in fridge for at least 30 minutes before serving.

  3. Heat 3-4 tostada shells in the microwave for 30 seconds, or in a preheated 350 degree oven for 5-6 minutes.

  4. Top with about 3 ounces of Herdez™ Traditional Refried Beans, then top with choice of meat, the Pico de Gallo and shredded lettuce. Drizzle with Crema and serve with lime wedge.


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