hero-mexican-recipes

Eggs In Mole Sauce

Kickstart your morning with DOÑA MARÍA® Mole and eggs.

Celebrate with DOÑA MARÍA

Ingredients:

  • 5

    corn tortillas

  • 1 can

    of black beans

  • ½ tablespoon

    olive oil + plus a little more for cooking

  • 1 pound

    plum tomatoes, chopped

  • 1⁄2

    small white onion, chopped

  • 1⁄4 cup

    water

  • 1 (8.25-ounce)

    jar DOÑA MARIA® Original

  • 1 cup

    vegetable broth

  • 1 tablespoon

    light brown sugar

  • 1/8 teaspoon

    kosher salt

  • 6

    large eggs

  • 8 ounces

    shredded Mexican blend cheese

  • Garnish: fresh cilantro leaves, sour cream, thinly sliced red onion

Print Recipe

Serves Makes 6 servings

 

Directions:

  1. Heat oven to 325 degrees.

  2. Cut tortillas in half and then slice into ½ inch strips. Coat in olive oil and sprinkle with a little salt. Spread evenly on a rimmed baking sheet and bake for 10 to 15 minutes or until crispy and brown, tossing halfway through. Remove from oven and set aside.

  3. In a saucepan, place tomatoes, onion and water and bring to a boil over medium heat. Reduce heat to medium-low and cook 20 minutes. Strain mixture and return to saucepan. Add mole paste, stirring until paste dissolves. Add broth, sugar and salt and bring mixture to a boil, stirring often; remove from heat.

  4. In a lightly greased 2-quart baking dish, evenly spread the beans and the baked tortilla chips.

  5. Spoon mole mixture over top.

  6. Then, make 6 indentations and carefully crack an egg into each of them.

  7. Sprinkle with cheese and bake 30 minutes. Garnish, if desired.

 

Flour Soft Taco Tortillas

Sure to become your favorite classic flour tortillas.

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