A scrumptious chicken enchilada recipe with creamy, spicy sauce and authentic Mexican flavor. Sure to give your taste buds a kick!
Recipe courtesy of Christine Martinez, collectivelychristine.com
- 1 1/2 cups
chicken breast cooked and shredded
Monterey Jack Cheese
Heat oven to 375°
Place 1 cup HERDEZ® Guacamole Salsa in large bowl and dip tortillas to coat evenly.
Fill with chicken, kale and cheese. Place rolled tortilla in casserole dish and repeat with remaining tortillas.
Pour 1/2 cup HERDEZ® Guacamole Salsa on top and sprinkle with remaining cheese and kale.
Bake 25 minutes, serve and enjoy.