Blog Archives


Carne Asada with Oaxaca Cheese

Impress your guests with this luxurious yet simple-to-make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ® Guacamole Salsa and HERDEZ® Salsa Verde – the perfect marinade!


Albondigas (Meatballs) a la Parrilla

Expand your barbecue “fiesta” menu by cooking these perfectly grilled meatballs made with HERDEZ® Salsa Casera or HERDEZ® Salsa Verde and topped with HERDEZ® Guacamole Salsa. Are you ready for the ultimate meatball experience?


Pizza a la Mexicana

Add “sabor” to your pizza with few ingredients and HERDEZ® Salsa Casera, for that touch of authenticity. Cut your pizza into wedges and serve as an appetizer or leave whole for the main dish.


Carne Asada Kebab

The marinade for Carne Asada Kebabs with just HERDEZ® Salsa Casera, lime juice, oregano, and olive oil is so deliciously tempting that you’ll be wanting to take a sip even before you pour it over the steak! This is a really fun to eat and easy to customize appetizer for the whole family. ¡Provecho!


Carne Asada with Divorced Enchiladas Tampiqueñas

Add a traditional twist to your carne asada with this easy-to-make divorced enchiladas “a la tampiqueña” using HERDEZ® Salsa Verde and HERDEZ® Salsa Casera. A dash of spiciness to celebrate the flavors of summer!



Skirt Steak Fajitas

This Skirt Steak Fajitas recipe is the perfect match for your charcoal grill or that favorite cast iron skillet. Sizzling strips are perfectly marinated with hints of blackberry, tequila and HERDEZ® Roasted Pasilla Chile Cooking Sauce. Top with refreshing guacamole, salsa and your family favorites.

Recipe courtesy of Olivia, Olivia’s Cuisine, April 2015

Need more Día del Niño ideas and recipes? Join in!


Taquitos de Carne con Papas al Guajillo

Try this fun take on traditional Carne con Papas recipes to celebrate Día del Niño with your children. These Mexican taquitos are filled with tender shredded beef, diced potatoes and a kid-friendly guajillo sauce. Not only are they fun to make together, but they’re wholesome and bite-sized for kids. Recipe courtesy of Mely Martinez, Mexico in My Kitchen partner, 2015.

Celebrate Día del Niño with your kids. Get Ideas