Blog Archives

 

Rotisserie Chicken in HERDEZ® Salsa Verde Tamales

Packaged like a small gift waiting to be unwrapped, tamales are one of Mexico’s most popular party foods. There are many steps involved in tamale making but the process is actually easy. Host a tamalada (tamale-making party) and gather a few friends to help with the assembling. This year, start your own tradition with these stress-free rotisserie chicken and salsa verde tamales for an authentic celebration. You can make masa, dough made from ground corn, but this recipe is made with corn masa flour, which is easier to find.

Recipe courtesy of: Yvette Marquez @MuyBuenoCooking

 

DIY Shredded Chicken Taco Bar

There is nothing better than being given the creativity to create your own dish! Use this DIY shredded chicken taco bar recipe for a group gathering or just a evening in for two.

Recipe courtesy of: Lindsey @LindseyEatsLA

 

Green Chicken Chalupas

Chalupas are a famous snack in Mexico, especially in Puebla, where you can find them everywhere from street stands to restaurants. They’re really easy to make and it’s a perfect way to use leftover meat or in this case, chicken.

Recipe courtesy of Lala Castro: @Sparkinglala

 

Tricolor Baked Chicken Taquitos

Baked chicken taquitos are an easy appetizer/snack/dinner to prepare in a flash! Celebrate the holidays with these Tricolor Baked Chicken Taquitos using our favorite HERDEZ® salsas, the traditional flavor everybody loves.

Recipe courtesy of Karen Delgado: @micocinarapida

 

Mole Fideo Soup

Flavorful Mexican fideo noodle soup with a superb DOÑA MARÍA® Mole twist!

 

 

 

Mole Fajitas

Savory chicken fajitas marinated in DOÑA MARÍA® Mole, served with warm flour tortillas.

 

 

 
 
 

Tortitas de Pollo

These tortitas de pollo use salsa verde thanks to salsa verde ingredients like tomatillo in HERDEZ® Guacamole Salsa. They’re mini chicken pancakes with a crispy outside that are also great for snacking the next day.