Simmered DOÑA MARÍA® Mole and peanut butter create a satisfyingly rich sauce for chicken.
Packaged like a small gift waiting to be unwrapped, tamales are one of Mexico’s most popular party foods. There are many steps involved in tamale making but the process is actually easy. Host a tamalada (tamale-making party) and gather a few friends to help with the assembling. This year, start your own tradition with these stress-free rotisserie chicken and salsa verde tamales for an authentic celebration. You can make masa, dough made from ground corn, but this recipe is made with corn masa flour, which is easier to find.
Recipe courtesy of: Yvette Marquez @MuyBuenoCooking
There is nothing better than being given the creativity to create your own dish! Use this DIY shredded chicken taco bar recipe for a group gathering or just a evening in for two.
Recipe courtesy of: Lindsey @LindseyEatsLA
Chalupas are a famous snack in Mexico, especially in Puebla, where you can find them everywhere from street stands to restaurants. They’re really easy to make and it’s a perfect way to use leftover meat or in this case, chicken.
Recipe courtesy of Lala Castro: @Sparkinglala
Baked chicken taquitos are an easy appetizer/snack/dinner to prepare in a flash! Celebrate the holidays with these Tricolor Baked Chicken Taquitos using our favorite HERDEZ® salsas, the traditional flavor everybody loves.
Recipe courtesy of Karen Delgado: @micocinarapida
Flavorful Mexican fideo noodle soup with a superb DOÑA MARÍA® Mole twist!
Savory chicken fajitas marinated in DOÑA MARÍA® Mole, served with warm flour tortillas.
Quick and easy enchiladas with DOÑA MARÍA® mole.
A scrumptious chicken enchilada recipe with creamy, spicy sauce and authentic Mexican flavor. Sure to give your taste buds a kick!
Recipe courtesy of Christine Martinez, collectivelychristine.com