Serve citrusy grilled mahi mahi, avocado and HERDEZ® Salsa in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of McCormick® Mayonesa. Enjoy!
Recipe Credit: Adriana Martin of Adriana’s Best Recipes.
Treat your family to these colorful shrimp tacos this Lenten season. Chili powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made with McCormick®Mayonesa and HERDEZ® Salsa Casera cools it all off for a craveable, tangy finish.
These shrimp skewers marinated in HERDEZ® Salsa Verde is the perfect light and easy dish that is bursting with flavor and crunch. Don’t forget to pair it with street corn mixed with feta cheese for the ultimate pairing.
Recipe courtesy of: Lindsey @LindseyEatsLA
Tacos Gobernador, or cheesy shrimp tacos, is simply delicious. This easy recipe will leave you and your family craving for more!
Recipe courtesy of Maggie Unzueta, inmamamaggieskitchen.com
Bring authentic flavor home with this simple salmon gobernador tacos recipe. Drizzled in Guacamole Salsa and loaded with melted cheese, you’ll love the slightly crispy tortillas and smoky flavor.
This poached shrimp with mint dish has a striking heat from the HERDEZ® Guacamole Salsa and jalapeños. Serve it as an appetizer, side or even the main course!
Starting with freshly snapper fillets, this Veracruz-style meal is juicy and full of flavor. Cooked with HERDEZ® Salsa Verde and drizzled with HERDEZ® Guacamole Salsa, this traditional fish recipe will leave your guests craving for more!
Add a hint of Sauza Tequila to this famous South American seafood appetizer to create a bold, succulent and refreshing flavor.
Splash some spice onto your palate with this true Mexican summer seafood recipe full of authentic flavor, which includes mussels with fresh mango and red peppers.
Guacamole? Ceviche? Dip your favorite chips into a zesty bowl of shredded roasted salmon, fresh avocado and HERDEZ® Salsa Verde for a unique authentic dish!