Blog Archives

Grilled Fish Tacos with Spicy Mayo

Serve citrusy grilled mahi mahi, avocado and HERDEZ® Salsa in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of McCormick® Mayonesa. Enjoy!

Recipe Credit: Adriana Martin of Adriana’s Best Recipes.  


Chili Lime Shrimp Tacos

Treat your family to these colorful shrimp tacos this Lenten season. Chili powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made with McCormick®Mayonesa and HERDEZ® Salsa Casera cools it all off for a craveable, tangy finish.


Salmon Gobernador Tacos

Bring authentic flavor home with this simple salmon gobernador tacos recipe. Drizzled in Guacamole Salsa and loaded with melted cheese, you’ll love the slightly crispy tortillas and smoky flavor.


Poached Shrimp with Mint

This poached shrimp with mint dish has a striking heat from the HERDEZ® Guacamole Salsa and jalapeños. Serve it as an appetizer, side or even the main course!


Huachinango a la Veracruzana

Starting with freshly snapper fillets, this Veracruz-style meal is juicy and full of flavor. Cooked with HERDEZ® Salsa Verde and drizzled with HERDEZ® Guacamole Salsa, this traditional fish recipe will leave your guests craving for more!


Salmon Tequila Ceviche

Add a hint of Sauza Tequila to this famous South American seafood appetizer to create a bold, succulent and refreshing flavor.


Guacamole del Mar

Guacamole? Ceviche? Dip your favorite chips into a zesty bowl of shredded roasted salmon, fresh avocado and HERDEZ® Salsa Verde for a unique authentic dish!