Mole Brownies

Elevate dessert and awaken the senses with this decadent DOÑA MARÍA® Mole brownie recipe. It’s easy to create and wonderful to enjoy.

Celebrate with DOÑA MARÍA


  • 1⁄2 cup


  • 4 ounces

    unsweetened Mexican chocolate

  • 2

    large eggs, lightly beaten

  • 2 cups


  • 2 tablespoons

    DOÑA MARIA® Mole Original

  • 1 teaspoon

    vanilla extract

  • 1 teaspoon

    ground cinnamon

  • 1 cup

    all-purpose flour

  • 1 cup

    heavy whipping cream

  • 1 cup

    milk chocolate chunks, coarsely chopped

Print Recipe

Serves Makes 8 to 10 servings



  1. Heat oven to 350°F.

  2. In medium saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat and let stand at room temperature 20 minutes.

  3. In large bowl, using an electric mixer, beat eggs until frothy. Add sugar, mole paste, vanilla and cinnamon until smooth. Stir in chocolate mixture. Gradually fold in flour, stirring until combined.

  4. Transfer mixture to a lightly greased 8-x 8-inch baking pan. Bake 25 to 30 minutes. Let stand until completely cooled.

  5. In medium saucepan, heat cream over medium heat. Bring to a boil and remove from heat. Add chocolate and let stand 5 minutes. Whisk until smooth. Let stand 5 more minutes. Spoon mixture over cooled brownies and walnuts (if desired).


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