hero-mexican-recipes

Mole Pozole

Pozole meets DOÑA MARÍA® Mole. Impress your family with this new spin to your pozole recipe!

 

 

Celebrate with DOÑA MARÍA

Ingredients:

  • 3/4 pound

    pork shoulder or but cut into 1-inch dices – chicken can be used in place of pork meat

  • 5 1/2 cups

    water

  • 1/2

    small onion

  • 2

    garlic cloves

  • 1/2

    laurel leaf

  • 3/4 teaspoon

    salt

  • 1/4 teaspooon

    Mexican oregano

  • 1/4 cup

    and 1 teaspoon of DOÑA MARIA® mole paste

  • 2 cups

    chicken broth

  • 1

    (25 ounce) can of hominy

Print Recipe

 

Directions:

  1. Add water and pork meat to a medium pot. Turn heat on, when is about to boil skim off the white foam from the top.

  2. Add drained hominy, onion, garlic, laurel oregano, and salt. Heat to boiling, reduce heat to medium and cook for 20 minutes.

  3. Use a blender to mix mole paste with chicken broth until well dissolved then add to pot.

  4. Bring to boil and cook for about 10 minutes or until pork meat is tender.

  5. Serve hot and garnish with shredded cabbage, sliced radishes. Add lime juice to taste.

 

DOÑA MARÍA® Mole Verde

A traditional mole made from pumpkin seeds and dried tomatillos.

Learn More
 

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