Impress your guests with this luxurious yet simple-to-make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ® Guacamole Salsa and HERDEZ® Salsa Verde – the perfect marinade!
The marinade for Carne Asada Kebabs with just HERDEZ® Salsa Casera, lime juice, oregano, and olive oil is so deliciously tempting that you’ll be wanting to take a sip even before you pour it over the steak! This is a really fun to eat and easy to customize appetizer for the whole family. ¡Provecho!
Add a traditional twist to your carne asada with this easy-to-make divorced enchiladas “a la tampiqueña” using HERDEZ® Salsa Verde and HERDEZ® Salsa Casera. A dash of spiciness to celebrate the flavors of summer!
Impress your familia with a Carne Asada recipe that’s unexpected. Tender steak tossed over creamy-coated tortillas and tangy tomatillo sauce make a mouthwatering stack of warm enchiladas Suizas. A touch of WHOLLY GUACAMOLE® dip and shredded Oaxaca cheese is all you need for the perfect finish. Recipe courtesy of Yvette Marquez, Muy Bueno partner, 2015.
This is a perfect way to enjoy leftovers from your Carne Asada gathering. Mincing the Carne Asada into bite-sized pieces ensures every bite is full of flavor. Plus the grilled chayote squash and traditional Mexican cheese make the quesadillas rich and warm. For a great finishing touch, add HERDEZ® Salsa Casera, WHOLLY GUACAMOLE® dip and sour cream. Recipe courtesy of Yvette Marquez, Muy Bueno partner, 2015.
Make a Carne Asada that will please all of your guests. This easy spring and summer salad adds excitement to your table. Simply grill a succulent skirt steak marinated in HERDEZ® Salsa Casera and toss it onto a bed of crisp baby greens with roasted pepita seeds, tart vinaigrette and WHOLLY GUACAMOLE® Dip. Recipe courtesy of Yvette Marquez, Muy Bueno partner, 2015.
Get ready for the summer grilling season with an authentic Mexican carne asada recipe. You’ll never wonder how to marinate carne asada again after enjoying this juicy skirt steak with savory onion, garlic, sweet orange juice and lightly spicy flavors. It’s a simple way to achieve mouth-watering traditional flavor.
Give your carne asada guests a side salad they’ll devour. This unique Mexican dish is part cucumber salad recipe, part black bean salad recipe. Grilled pineapple delivers a touch of sweetness to black beans, crisp cucumbers and the subtle zesty flavors of lime and HERDEZ® Salsa Verde. It’s a quick salad you can throw together that everyone will love.
Grilling Tip: Slices of ripe pineapple work best. (They should feel bendable but not mushy.) Grill them on medium-high heat until you can see the grill lines (4 minutes each side).
Make your carne asadas interesting with a palate-pleasing side dish. This homemade refried beans recipe uses black beans for a lighter take on traditional Mexican refried beans. The flavors go from ordinary to extraordinary when combined with full-bodied chorizo, queso fresco and a light touch of HERDEZ® Salsa Verde.
Create a side with this easy Mexican rice recipe that will complement your main entrees. Turn white or brown rice into a mouth-watering aromatic, peppery dish. It’s one of the best leftover rice recipes too!