An eggnog-like drink, Rompope can easily be found at a Mexican market. To make a non-alcoholic cake, simply use an extra cup of sweetened condensed milk in place of rompope.
Created by Chef Rudy, a chef in East Los Angeles, Molcajete Mixto combines classic ingredients, such as carne asada, chicken, chorizo and shrimp, and serves them up in a sizzling hot molcajete topped with HERDEZ® Salsa Verde.
The guajillo chile’s thin, deep-red flesh delivers a delicious green tea flavor, fruity overtones and mild heat to fresh shrimp in this easy-to-prepare dish.
This 10-minute dish is the ultimate in rich, fabulous flavor. Serve it with white or brown rice, or with tortillas for dipping.
Named for its dark, wrinkled skin, the pasilla chile is what gives this traditional slow-cooked beef dish its rich flavor, yet mild heat.
Spicy kick to get your day off right! Experiment with different flavored creamers to mix up your coffee drink!
Recipe courtesy of Allrecipes® Brand Ambassador Jennifer L., 2013.