Packaged like a small gift waiting to be unwrapped, tamales are one of Mexico’s most popular party foods. There are many steps involved in tamale making but the process is actually easy. Host a tamalada (tamale-making party) and gather a few friends to help with the assembling. This year, start your own tradition with these stress-free rotisserie chicken and salsa verde tamales for an authentic celebration. You can make masa, dough made from ground corn, but this recipe is made with corn masa flour, which is easier to find.
Recipe courtesy of: Yvette Marquez @MuyBuenoCooking