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Rotisserie Chicken in HERDEZ® Salsa Verde Tamales

Packaged like a small gift waiting to be unwrapped, tamales are one of Mexico’s most popular party foods. There are many steps involved in tamale making but the process is actually easy. Host a tamalada (tamale-making party) and gather a few friends to help with the assembling. This year, start your own tradition with these stress-free rotisserie chicken and salsa verde tamales for an authentic celebration. You can make masa, dough made from ground corn, but this recipe is made with corn masa flour, which is easier to find.

Recipe courtesy of: Yvette Marquez @MuyBuenoCooking

 

Salsa Verde Poblano Pepper Tamales

These easy cheese tamales have an interesting twist of flavor with mild poblanos and zesty green salsa. Tamales are one of Mexico’s favorite foods because they’re kid-friendly and can be eaten anytime of year.

Courtesy of Mely Martinez, Mexico in My Kitchen, 2015

 

 

Salsa Verde Chicken Tamale

This recipe is perfect for when you’re craving authentic Mexican chicken tamales. Bite into a satisfying corn dough outside with a savory chicken and salsa verde filling. They’re great for dinners, holidays and make great leftovers!

Courtesy of Mely Martinez, Mexico in My Kitchen, 2015