This Día del Niño, give your kiddos a special sweet treat they’ll love and devour. This classic childhood dessert becomes a decadent Mexican treat thanks to soft flour tortillas, chocolate, cinnamon, and to spice things up a bit, chili powder. Recipe courtesy of Chef Cody, child chef partner, 2015.
Celebrate Día del Niño with your kids. Get Ideas
A healthier alternative to traditional meatball subs, you can make these delicious Mexican Turkey Meatball Subs with JENNIE-O® Lean Ground Turkey in no time. Topped off with HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce and WHOLLY GUACAMOLE®, these subs make a great lunchtime snack for your kids!
Simple, kid-friendly and delectably delicious, these weeknight tacos come together quickly and are made with JENNIE-O® Ground Turkey, HERDEZ® Salsa Casera and Original WHOLLY GUACAMOLE®!