Blog Archives

 

Mexican Potato Skins

These gluten-free potato skins are a perfect appetizer, afternoon snack or weeknight meal when served with a green salad. Use large potatoes for a main meal or small potatoes for appetizer size. They’re so good, you won’t be able to eat just one!

 

Mexican Turkey Meatball Subs

A healthier alternative to traditional meatball subs, you can make these delicious Mexican Turkey Meatball Subs with JENNIE-O® Lean Ground Turkey in no time. Topped off with HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce and WHOLLY GUACAMOLE®, these subs make a great lunchtime snack for your kids!

 

Loaded Breakfast Burritos

Take your morning breakfast burrito to the next level. This hearty burrito includes all your breakfast favorites and is protein-packed with JENNIE-O® Lean Turkey Breakfast, Sausage, JENNIE-O® Turkey Bacon and eggs. Topped off the HERDEZ® Salsa Verde and Original WHOLLY GUACAMOLE®, you can’t go wrong.

 

Turkey Tacos with Lime Crema Yogurt

Simple, kid-friendly and delectably delicious, these weeknight tacos come together quickly and are made with JENNIE-O® Ground Turkey, HERDEZ® Salsa Casera and Original WHOLLY GUACAMOLE®!

 

HERDEZ® Lobster Tacos

Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys.

Recipe courtesy of Allrecipes® Brand Ambassador Sandy G., 2013.

Watch Video Recipe

 

HERDEZ® Guajillo Crab Cake Salad

Take crab cakes on a trip south of the border, in this easy to make salad. Mandarin oranges lend a bright burst of sweetness, crunchy pecans add a hearty texture, and the salad dressing with chile sauce provides some zing with zest!

Recipe courtesy of Allrecipes® Brand Ambassador Sarah S., 2013.

 
 

Tomatillo Chicken Chili

Eating healthy has never been more delicious with the tangy, fresh flavor of this hearty meal-in-a-bowl. Try it tonight.