Serve citrusy grilled mahi mahi, avocado and HERDEZ® Salsa in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of McCormick® Mayonesa. Enjoy!
Recipe Credit: Adriana Martin of Adriana’s Best Recipes.
Treat your family to these colorful shrimp tacos this Lenten season. Chili powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made with McCormick®Mayonesa and HERDEZ® Salsa Casera cools it all off for a craveable, tangy finish.
Cook up a flavorful fish taco dish inspired by the seashores of Mexico’s Pacific region. This is one dish that never fails to impress guests and family members alike.
Capirotada, or Mexican Bread Pudding, is a traditional Mexican dessert that is typically served during Lent. While there can be many variations on the Capirotada recipe, our tried-and-true, family-favorite is made with raisin bread, white bread, brown sugar, vanilla, cinnamon, pecans and coconut.