hero-mexican-recipes

Paletas de Pepino con Chile

Filled with fruit, honey and spices, these Cucumber Ice Pops with Chile serve as a wholesome, frozen treat for the entire family. Perfectly balancing the sweet and spicy flavors, this homemade Mexican ice pops recipe has a refreshing and savory finish even your kids can help make.

Celebrate Día del Niño with your kids. Get Ideas

Ingredients:

Print Recipe

Serves 4

 

Directions:

  1. Cut lemons and squeeze juice into bowl. Mix in HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce and honey.

  2. Mix orange juice concentrate with water.

  3. Pour chile seasoning into bottom of ice pops mold. Add 1 tablespoon HERDEZ® Pasilla Chile mixture and then fruit to mold.

  4. Add orange juice mixture to mold and freeze 4 hours.

  5. Take ice pops out of mold and splash with more chile seasoning to garnish.

 

DOÑA MARÍA® Mole Original

Our most popular sauce is inspired by flavors from Central Mexico.

Learn More
 

Sign Up for News & Updates