Filled with fruit, honey and spices, these Cucumber Ice Pops with Chile serve as a wholesome, frozen treat for the entire family. Perfectly balancing the sweet and spicy flavors, this homemade Mexican ice pops recipe has a refreshing and savory finish even your kids can help make.
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Ingredients:
-
3
lemons
- 1/2 cup
-
2
tablespoons
honey
-
1
can
frozen concentrated orange juice
-
2
cups
water
-
Chile seasoning
-
4
cups
peeled and chopped cucumber or apple
Serves 4
Directions:
-
Cut lemons and squeeze juice into bowl. Mix in HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce and honey.
-
Mix orange juice concentrate with water.
-
Pour chile seasoning into bottom of ice pops mold. Add 1 tablespoon HERDEZ® Pasilla Chile mixture and then fruit to mold.
-
Add orange juice mixture to mold and freeze 4 hours.
-
Take ice pops out of mold and splash with more chile seasoning to garnish.