Paletas de Pepino con Chile

Filled with fruit, honey and spices, these Cucumber Ice Pops with Chile serve as a wholesome, frozen treat for the entire family. Perfectly balancing the sweet and spicy flavors, this homemade Mexican ice pops recipe has a refreshing and savory finish even your kids can help make.

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Ingredients:

• 3

  lemons

• 1/2 cup

  HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce

• 2 tablespoons

  honey

• 1 can

  frozen concentrated orange juice

• 2 cups

  water

• Chile seasoning

• 4 cups

  peeled and chopped cucumber or apple

Print Recipe

Serves 4

 

Directions:

1. Cut lemons and squeeze juice into bowl. Mix in HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce and honey.

2. Mix orange juice concentrate with water.

3. Pour chile seasoning into bottom of ice pops mold. Add 1 tablespoon HERDEZ® Pasilla Chile mixture and then fruit to mold.

4. Add orange juice mixture to mold and freeze 4 hours.

5. Take ice pops out of mold and splash with more chile seasoning to garnish.