Pasilla Marinated Carne Asada

Get ready for the summer grilling season with an authentic Mexican carne asada recipe. You’ll never wonder how to marinate carne asada again after enjoying this juicy skirt steak with savory onion, garlic, sweet orange juice and lightly spicy flavors. It’s a simple way to achieve mouth-watering traditional flavor.


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Serves 4



  1. Season steak on both sides with salt and pepper. In small bowl, combine HERDEZ® Pasilla Cooking Sauce, onion slices, chopped garlic and orange juice. Place seasoned steak in resealable plastic bag, pour marinade over meat, seal bag and refrigerate for 1 hour. 

  2. Preheat indoor or outdoor grill to medium heat. Remove steak from refrigerator and allow to stand at room temperature 30 minutes. Remove steak from resealable bag. Grill steak 4 to 5 minutes, turn and cook another 4 minutes. Place steak on cutting board, cover with aluminum foil, allow to rest 8 minutes. Slice on bias against grain. 


HERDEZ® Salsa Verde Mild/Medium

Great as an authentic dip or sauce that adds bright, zesty flavor.

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