Pasilla Queso Dip

Making savory queso dip is easy with HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce. Use it to add a rich, smoky kick to homemade cheese dip for an appetizer that’s sure to please.


  • 2 tablespoons

    vegetable oil

  • 1 small

    yellow onion, diced

  • 1 cup

    HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce

  • 2 cups

    shredded white Cheddar cheese 

  • 2 cups

    shredded Monterey Jack cheese 

  • 1/4 cup

    heavy whipping cream 

  • 2 tablespoons

    freshly chopped cilantro

  • Salt and freshly ground pepper

  • Tortilla chips

Print Recipe

Serves 4-6



  1. Heat vegetable oil in large saucepan over medium heat.  Add onion and sauté 10 minutes or until soft and caramelized, stirring often.  Stir in garlic and cook 2 minutes more.  Add HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce and bring to a simmer.

  2. Reduce heat to medium-low and add cheeses. Cook 2 minutes or until cheeses are completely melted, stirring constantly.

  3. Stir in heavy cream and cilantro. Season with salt and pepper. Serve warm with tortilla chips.


HERDEZ Queso con Salsa Queso Dip

All the flavors of HERDEZ® Brand in an authentic queso dip.

Learn More

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