Pork Ribs in Tomatillo Verde

The tomatillo’s green color and tart flavor are the most distinguishing features in this bold, vibrant and delicious pork dish. But, the savory ribs and an extra jalapeño also help this recipe shine.


  • 1 (12-ounce) jar

    HERDEZ® Tomatillo Verde Mexican Cooking Sauce

  • 2 cloves


  • 2 teaspoons

    chicken bouillon

  • 1.5 cups


  • 1.5 pounds

    boneless pork ribs, cubed

  • 1/2 teaspoon


  • 1/2 teaspoon

    black pepper

  • 1 tablespoon

    canola oil

  • 1

    small yellow onion, sliced

  • 1

    jalapeño, seeded and diced

  • 1

    poblano chile, julienned

  • 1/4 cup

    coarsely chopped cilantro

Print Recipe

Serves 4



  1. In a blender or food processor, purée HERDEZ® Tomatillo Verde Mexican Cooking Sauce, garlic, chicken bouillon and ¼ cup water. 

  2. Season pork with salt and pepper and place in medium saucepan with remaining water. 

  3. Bring to boil over medium high heat. 

  4. Reduce heat to simmer and cook 10 minutes or until water evaporates. 

  5. Add oil and brown meat evenly. 

  6. Add onion, jalapeño and poblano pepper and cook 1 minute. 

  7. Stir in sauce. 

  8. Cover. 

  9. Simmer 30 minutes. 

  10. Sprinkle with chopped cilantro.


HERDEZ® Tomatillo Verde

A zesty blend of mild tomatillos and flavorful chiles.

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