Pulled Pork Mole Tacos

Tender pulled pork is made easy in a slow cooker and using DOÑA MARÍA® Mole Original for the perfect shortcut to authentic flavor!

Celebrate with DOÑA MARÍA


  • 2 cups

    chicken broth or water

  • 1 (8.25-ounce) jar

    DOÑA MARÍA® Mole Original

  • 1 teaspoon

    ground cumin

  • 1 teaspoon

    garlic powder

  • 1 (5-pound)

    boneless pork shoulder roast

  • Salt & freshly ground pepper

  • For Serving:

  • HERDEZ® corn tortillas

  • Shredded cabbage

  • Jicama, cut into thin strips

  • Sliced avocado

  • Mexican crema

  • Chopped cilantro 

Print Recipe

Serves 8



  1. In a 6-quart slow cooker, combine chicken broth, DOÑA MARÍA® Mole Original, cumin and garlic powder. Season pork shoulder with salt and pepper, place in the slow cooker and turn to coat meat. Cook, covered, on high for 4 to 5 hours or on low 7 to 8 hours or until the meat is tender and pulls apart easily.

  2. Transfer pork to serving dish and shred using two forks. Moisten pork using cooking liquid from slow cooker.

  3. Heat oven to 350°F. Wrap stacked tortillas in foil and bake 10 minutes until warm.

  4. To serve, place a spoonful of shredded pork on each HERDEZ® corn tortilla. Top with shredded cabbage, jicama and sliced avocado, a drizzle of Mexican Crema and chopped cilantro.


HERDEZ® Salsa Mexicana Medium/Hot

Our signature salsa made with natural ingredients and just the right amount of heat.

Learn More

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